As the weather cools off and the holidays approach, chocolate becomes the season's ever-present temptation. So what better time to settle the age-old debate: Does chocolate have caffeine or not?
While some people say chocolate does have caffeine, others contend that it has a similar compound called theobromine. So, who is right?
Actually, both are correct, but both also deserve a bit of an explanation. So grab a mug of hot cocoa and read on.
Caffeine
Indeed, the cocoa bean does have a bit of caffeine in its natural state, but the amount of caffeine varies widely. According to a recent study, raw cocoa beans can be anywhere from 0.2 percent to 0.7 percent caffeine, depending on the cocoa tree and the location where it is grown.
Raw cocoa is roasted, ground and refined to become cocoa powder, and the level of caffeine in the powder also varies depending on the manufacturer. The powder is then mixed with milk, sugar and other ingredients to produce all the classic favorites, including hot cocoa and milk and dark chocolate.
A simple 1.55 ounce bar of Hersheys milk chocolate has 9 milligrams of caffeine. Dark chocolate will likely have twice as much caffeine or more, depending on its cocoa content.
A 6-ounce serving of hot cocoa can have anywhere from 1 to 10 milligrams of caffeine, depending on the product or recipe. A 6-ounce coffee, in comparison, has about 123 milligrams of caffeine.
Dark chocolate has nearly the same amount of caffeine per ounce as some energy drinks, and milk chocolate has more caffeine per ounce than tea or caffeinated sodas.
[insert graph here]
[Graphic Caption: This graph is based on average data gathered from the Center for Science in the Public Interest, the U.S. Department of Agriculture, the Hershey's website, a 1983 study and a 1980 study.]
It should be noted that an ounce or less of solid chocolate constitutes a serving for most people while a typical beverage serving size can be anywhere from 5 to 20 ounces.
Theobromine
Cocoa beans are full of a compound called theobromine, which is named after the cocoa plant (Theobroma cocoa). Chocolate will often have seven to 20 times as much theobromine as caffeine, depending on how dark it is.
To a chemist, theobromine looks a lot like caffeine. They only differ by one carbon atom and a few incidental hydrogens.
[insert diagram of molecules here]
It may seem like a small difference, but that single carbon atom is responsible for some key differences in how the body responds to the two molecules. While caffeine notoriously boosts levels of alertness, theobromine does not seem to have this effect.
Since caffeine is a stimulant that is psychoactive, it can be addictive. Theobromine is not psychoactive and not classified as an addictive substance. Caffeine tends to raise blood pressure, but theobromine has the opposite effect and is known to relax muscles.
The effects of caffeine are noticed sooner than those of theobromine. After consumption, caffeine levels peak in the bloodstream after 30 to 40 minutes, but theobromine peaks after two to three hours. Of course, the intensity of these effects is entirely dependent on how much is consumed.
Conclusion
Chocolate has a bit of caffeine and a lot of theobromine, but whether or not that affects your mood or drives your holiday cravings depends mostly on how dark it is and much of it you consume. Chocolate is also loaded with sugar and fat, of course, which is enough to make just about any food tempting.
Chocolate is part of our culture and, along with pumpkin spice and peppermint, it finds communion with our holidays and our best memories.
While some people say chocolate does have caffeine, others contend that it has a similar compound called theobromine. So, who is right?
Actually, both are correct, but both also deserve a bit of an explanation. So grab a mug of hot cocoa and read on.
Caffeine
Indeed, the cocoa bean does have a bit of caffeine in its natural state, but the amount of caffeine varies widely. According to a recent study, raw cocoa beans can be anywhere from 0.2 percent to 0.7 percent caffeine, depending on the cocoa tree and the location where it is grown.
Raw cocoa is roasted, ground and refined to become cocoa powder, and the level of caffeine in the powder also varies depending on the manufacturer. The powder is then mixed with milk, sugar and other ingredients to produce all the classic favorites, including hot cocoa and milk and dark chocolate.
A simple 1.55 ounce bar of Hersheys milk chocolate has 9 milligrams of caffeine. Dark chocolate will likely have twice as much caffeine or more, depending on its cocoa content.
A 6-ounce serving of hot cocoa can have anywhere from 1 to 10 milligrams of caffeine, depending on the product or recipe. A 6-ounce coffee, in comparison, has about 123 milligrams of caffeine.
Dark chocolate has nearly the same amount of caffeine per ounce as some energy drinks, and milk chocolate has more caffeine per ounce than tea or caffeinated sodas.
[insert graph here]
[Graphic Caption: This graph is based on average data gathered from the Center for Science in the Public Interest, the U.S. Department of Agriculture, the Hershey's website, a 1983 study and a 1980 study.]
It should be noted that an ounce or less of solid chocolate constitutes a serving for most people while a typical beverage serving size can be anywhere from 5 to 20 ounces.
Theobromine
Cocoa beans are full of a compound called theobromine, which is named after the cocoa plant (Theobroma cocoa). Chocolate will often have seven to 20 times as much theobromine as caffeine, depending on how dark it is.
To a chemist, theobromine looks a lot like caffeine. They only differ by one carbon atom and a few incidental hydrogens.
[insert diagram of molecules here]
It may seem like a small difference, but that single carbon atom is responsible for some key differences in how the body responds to the two molecules. While caffeine notoriously boosts levels of alertness, theobromine does not seem to have this effect.
Since caffeine is a stimulant that is psychoactive, it can be addictive. Theobromine is not psychoactive and not classified as an addictive substance. Caffeine tends to raise blood pressure, but theobromine has the opposite effect and is known to relax muscles.
The effects of caffeine are noticed sooner than those of theobromine. After consumption, caffeine levels peak in the bloodstream after 30 to 40 minutes, but theobromine peaks after two to three hours. Of course, the intensity of these effects is entirely dependent on how much is consumed.
Conclusion
Chocolate has a bit of caffeine and a lot of theobromine, but whether or not that affects your mood or drives your holiday cravings depends mostly on how dark it is and much of it you consume. Chocolate is also loaded with sugar and fat, of course, which is enough to make just about any food tempting.
Chocolate is part of our culture and, along with pumpkin spice and peppermint, it finds communion with our holidays and our best memories.
